Fermentatiom By Yeast Fermentation of glycine, water, saccharose, galactose, and glucose as induced by yeast. ABSTRACT This lab attempted to find the rate at which ampere-second dioxide is produced when five different test solutions: glycine, sucrose, galactose, water, and glucose were separately miscellaneous with a yeast solution to produce fermentation, a adjoin cells undergo. Fermentation is a major way by which a living cell can obtain energy. By amount the carbon dioxide released by the test solutions, it could be determined which life source allows a living cell to obtain energy.
The solicitude of the research was to determine which test solution would release the deoxycytidine monophosphate Dioxide by-product the quickest, by the addition of the yeast solution. The best results came from galactose, which produced .170 ml/minute of carbon dioxide. Followed by glucose, this produced .014 ml/minute; finally, sucrose which produced .012ml/minute of Carbon Dioxide. The test solutions water and glycine did not re...If you want to get a full essay, order it on our website:
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